Course Catalog
The Hebrew University of Jerusalem
Faculties and Schools
Personal Info
General Info
Course Registration
עברית
Department of Biochemistry, Food Science and Nutrition (723)
Track Biochemistry, Food Science and Nutrition (2340)For Year:
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
Study Program
1st Year
Compulsory studies
.
Course id
Course name
Points
Semester
Until year
Basic course
Teaching program
71105
ACADEMIC WRITING VIA CRITICAL THINKING
2
3
0
723
Total Compulsory Points: 2
Compulsory elective studies
.
Course id
Course name
Points
Semester
Teaching program
71109
SCIENTIFIC COMMUNICATION
3
1
723
71123
FOOD LOSS AND WASTE
2
1
723
71128
brewing technology
2
1
723
71132
BIOLOGY OF CHEMOSENSATION
2
1
723
71138
EXPERIMENTAL DESIGN AND ADVANCED STATISTICS FOR RESEARCH STUDENTS
4
1
723
71162
neurobiology of feeding
2
2
723
71180
SELECTED SUBJECTS IN CRYOBIOLOGY
2
2
723
71210
Peer Mentoring Workshop
1
3
723
71906
Sensors in agriculture and food technologies
2
1
723
71907
CBT -TOOLS FOR NUTRITIONISTS
2
2
723
71931
FOODALLERGY AND HYPERSENSITIVITY
2
2
723
71934
CONTROL OF CELL PROTEIN DEGRADATION
3
1
723
71957
THE ROLE OF NUTRITIONIST IN BARIATRIC SURGERIES
2
1
723
71962
WORKSHOP - MILK TECHNOLOGY
1
1
723
71969
Molecular aspects of the metabolic
2
2
723
71995
Food and Nutrition Policy - An Israeli Perspective
2
2
723
73500
RISK FACTORS IN FOODS AND THE RENAL SYSTEM
3
2
723
73517
BAKING TECHNOLOGY
2
2
723
73524
NUTRITIONAL EPIDEMIOLOGY
2
2
723
73535
PERSONALIZED NUTRITION IN AN INNOVATIVE WORLD; FROM THEORY TO PRACTICE
2
2
723
73537
CHEMISTRY OF CARBOHYDRATES - WORKSHOP
2
2
723
73538
Therapeutic approaches and basic nutritional tools for the Treatment of
2
2
723
71136
SELECTED TOPICS IN STRUCTURE AND FUNCTION OF GPCR
(NOT TAUGHT THIS YEAR)
2
2
723
71901
BIOCHEMISTRY OF PROTEINS AND ENZYMES
(NOT TAUGHT THIS YEAR)
3
1
723
71904
VIRULENCE AND PATHOGENESIS OF MICRO-ORGANISMS
(NOT TAUGHT THIS YEAR)
2
2
723
71925
BIOCHEMISTRY AND PHYSIOLOGY OF HUMAN NUTRITION
(NOT TAUGHT THIS YEAR)
2
2
723
71940
NEURODEGENERATIVE DISEASES (NDS)AND NUTRITION
(NOT TAUGHT THIS YEAR)
2
1
723
71941
CRITICAL CARE NUTRITION
(NOT TAUGHT THIS YEAR)
2
2
723
73507
DAMAGE CAUSED BY MOULDS IN FOODS
(NOT TAUGHT THIS YEAR)
2
2
723
73510
PEPTIDES IN FOOD SCIENCE
(NOT TAUGHT THIS YEAR)
2
2
723
73516
PHYSIOLOGY OF DIETARY SUPPLEMENTS
(NOT TAUGHT THIS YEAR)
2
1
723
73542
GERIATRIC NUTRITION
(NOT TAUGHT THIS YEAR)
3
2
723
73546
ANTIOXIDANT @ FREE RADICALS IN BIOLOGY
(NOT TAUGHT THIS YEAR)
2
1
723
73553
Food of the Future - Nutritional and Technological Aspects
(NOT TAUGHT THIS YEAR)
4
2
723
73556
Clinical course - Nutritional care for maltreated children
(NOT TAUGHT THIS YEAR)
2
2
723
73558
Transcriptional regulation of metabolic pathways
(NOT TAUGHT THIS YEAR)
2
1
723
73880
MEDITERRANEAN DIET – FROM GENES TO HEALTH
(NOT TAUGHT THIS YEAR)
5
2
723
2nd Year
Compulsory studies
Course id
Course name
Points
Semester
Until year
Basic course
Teaching program
71100
M.SC THESIS
0
9
0
723
71144
M.S.c SEMINAR IN BIOCHEMISTRY & NUTRITIONAL SCIENCE
1
1
0
723
Total Compulsory Points: 1
Compulsory studies
.
Course id
Course name
Points
Semester
Until year
Basic course
Teaching program
71105
ACADEMIC WRITING VIA CRITICAL THINKING
2
3
0
723
Total Compulsory Points: 2
Compulsory elective studies
.
Course id
Course name
Points
Semester
Teaching program
71109
SCIENTIFIC COMMUNICATION
3
1
723
71123
FOOD LOSS AND WASTE
2
1
723
71128
brewing technology
2
1
723
71132
BIOLOGY OF CHEMOSENSATION
2
1
723
71138
EXPERIMENTAL DESIGN AND ADVANCED STATISTICS FOR RESEARCH STUDENTS
4
1
723
71162
neurobiology of feeding
2
2
723
71180
SELECTED SUBJECTS IN CRYOBIOLOGY
2
2
723
71210
Peer Mentoring Workshop
1
3
723
71906
Sensors in agriculture and food technologies
2
1
723
71907
CBT -TOOLS FOR NUTRITIONISTS
2
2
723
71931
FOODALLERGY AND HYPERSENSITIVITY
2
2
723
71934
CONTROL OF CELL PROTEIN DEGRADATION
3
1
723
71957
THE ROLE OF NUTRITIONIST IN BARIATRIC SURGERIES
2
1
723
71962
WORKSHOP - MILK TECHNOLOGY
1
1
723
71969
Molecular aspects of the metabolic
2
2
723
71995
Food and Nutrition Policy - An Israeli Perspective
2
2
723
73500
RISK FACTORS IN FOODS AND THE RENAL SYSTEM
3
2
723
73517
BAKING TECHNOLOGY
2
2
723
73524
NUTRITIONAL EPIDEMIOLOGY
2
2
723
73535
PERSONALIZED NUTRITION IN AN INNOVATIVE WORLD; FROM THEORY TO PRACTICE
2
2
723
73537
CHEMISTRY OF CARBOHYDRATES - WORKSHOP
2
2
723
73538
Therapeutic approaches and basic nutritional tools for the Treatment of
2
2
723
71136
SELECTED TOPICS IN STRUCTURE AND FUNCTION OF GPCR
(NOT TAUGHT THIS YEAR)
2
2
723
71901
BIOCHEMISTRY OF PROTEINS AND ENZYMES
(NOT TAUGHT THIS YEAR)
3
1
723
71904
VIRULENCE AND PATHOGENESIS OF MICRO-ORGANISMS
(NOT TAUGHT THIS YEAR)
2
2
723
71925
BIOCHEMISTRY AND PHYSIOLOGY OF HUMAN NUTRITION
(NOT TAUGHT THIS YEAR)
2
2
723
71940
NEURODEGENERATIVE DISEASES (NDS)AND NUTRITION
(NOT TAUGHT THIS YEAR)
2
1
723
71941
CRITICAL CARE NUTRITION
(NOT TAUGHT THIS YEAR)
2
2
723
73507
DAMAGE CAUSED BY MOULDS IN FOODS
(NOT TAUGHT THIS YEAR)
2
2
723
73510
PEPTIDES IN FOOD SCIENCE
(NOT TAUGHT THIS YEAR)
2
2
723
73516
PHYSIOLOGY OF DIETARY SUPPLEMENTS
(NOT TAUGHT THIS YEAR)
2
1
723
73542
GERIATRIC NUTRITION
(NOT TAUGHT THIS YEAR)
3
2
723
73546
ANTIOXIDANT @ FREE RADICALS IN BIOLOGY
(NOT TAUGHT THIS YEAR)
2
1
723
73553
Food of the Future - Nutritional and Technological Aspects
(NOT TAUGHT THIS YEAR)
4
2
723
73556
Clinical course - Nutritional care for maltreated children
(NOT TAUGHT THIS YEAR)
2
2
723
73558
Transcriptional regulation of metabolic pathways
(NOT TAUGHT THIS YEAR)
2
1
723
73880
MEDITERRANEAN DIET – FROM GENES TO HEALTH
(NOT TAUGHT THIS YEAR)
5
2
723
Scope of studies in the track
Total Point in program Biochemistry, Food Science and Nutrition
( 723)
years for the degree
2
Total for the degree (minimum)
24
Dean of Studentsil/book/academic-calendars">Academic Calendar
Hebrew University of Jerusalem
Academic Counseling
Pre-University Prep Course
Student Exchange Programs
Moodle
Coursera
Cornerstone Courses
Library Authority
Computing Authority
Emergency Information
Dormitories
Sport Center
Student Union
Tuition and Fees
Rules and Regulations
Authority for Research Students