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Department of Nutrition Sciences (712)
Track NUTRITION SCIENCES (1210)For Year:
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
Study Program
1st Year
Compulsory studies
.
Course id
Course name
Points
Semester
Until year
Basic course
Teaching program
65101
INTRO TO PROFESSION OF DIETICIAN/NUTRITIONIST
1
1
0
712
65126
DEVELOPMENTAL PSYCHOLOGY
3
2
0
712
65128
FOOD SCIENCE
2
2
0
712
65130
HUMAN ANATOMY AND PHYSIOLOGY- PART I
3
2
0
712
65217
INTRODUCTION TO PSYCHOLOGY
3
1
0
712
65647
NUTRITION IN THE LIFE CYCLE
2
2
0
712
71013
INTRODUCTION TO STATISTICS AND EXPERIMENTAL DESIGN
6
2
0
712
71044
PLANT BIOLOGY
2
2
0
712
71054
CALCULUS (A)
3
1
0
712
71061
PHYSICS FOR AGRONOMY MAJORS A
3
1
0
712
71073
CHEMICAL PRINCIPLES - LAB
2
1
0
712
71074
CHEMICAL PRINCIPLES
7
1
0
712
71078
CELL BIOLOGY
3.5
1
0
712
71090
PRINCIPLES IN ORGANIC CHEMISTRY
6
9
0
712
71251
INTRO. TO HISTORY AND PHILOSOPHY OF SCIENCE
2
2
0
712
Total Compulsory Points: 48.5
2nd Year
Compulsory studies
.
Course id
Course name
Points
Semester
Until year
Basic course
Teaching program
65125
HUMAN ENDOCRINOLOGY
2
2
0
712
65127
FOOD PREPARATION
4
2
0
712
65131
HUMAN ANATOMY AND PHYSIOLOGY- PART II
3
1
0
712
65213
HUMAN NUTRITION - LAB
3
2
0
712
65214
HUMAN NUTRITION
4
2
0
712
65219
HUMAN ANATOMY & PHYSIOLOGY - LAB
2
2
0
712
65313
INTRODUCTION TO EPIDEMIOLOGY
4
1
0
712
65648
HUMAN NUTRITION - MICRONUTREINTS
4
2
0
712
71012
FUNDAMENTAL GENETICS
5
1
0
712
71057
MICROBIOLOGY
4
2
0
712
71065
INTRODUCTION TO MOLECULAR BIOLOGY
4
1
0
712
71080
BIOCHEMISTRY
5
1
0
712
71081
BIOCHEMISTRY - LAB. COURSE
2
1
0
712
71086
Laboratory in Microbiology
0
2
0
712
Total Compulsory Points: 46
Compulsory elective studies
.
Course id
Course name
Points
Semester
Teaching program
65216
KASHRUT AND THE SABBATH
1
1
712
65641
CHILD MALTREATMENT: NUTRITIONAL ASPECTS
2
1
712
65644
NATURAL MATS. FROM PLANTS IN HUMAN NUT. & HEALTH
2
2
712
71034
MOLECULAR GENETICS
3
2
712
71250
PYTHON 1
3
3
712
71260
RESEARCH EXERCISE
8
9
712
71428
FOOD ANALYSIS
2
1
712
71439
FOOD INDUSTRIES
2
1
712
71445
INT. TO FOOD SCIENCE - PRINCIPLES & PROCESSES
2
2
712
71472
FOOD LEGISLATION AND STANDARDIZATION
2
1
712
65124
CLINICAL NUTRITION SPECIAL FEEDING METHODS
(NOT TAUGHT THIS YEAR)
2
2
712
65222
NUTRITION FOR PEOPLE WITH SPECIAL NEEDS
(NOT TAUGHT THIS YEAR)
2
2
712
3rd Year
Compulsory studies
.
Course id
Course name
Points
Semester
Until year
Basic course
Teaching program
65300
PRINCIPLES OF INTERVIEWING
3
1
0
712
65307
DISEASE: PATHOLOGY & CLINICAL MANIFESTATIONS (A)
3
1
0
712
65308
DISEASE: PATHOLOGY & CLINICAL MANIFESTATIONS (B)
3
2
0
712
65320
DIETETICS (A)
3
1
0
712
65321
EXERCISE IN DIETETICS (A)
3
1
0
712
65322
DIETETICS (B)
3
2
0
712
65323
EXERCISE IN DIETETICS (B)
3
2
0
712
65324
NEUROENDOCRINOLOGY OF HUMAN NUTRITION
2
2
0
712
65614
MINI-SEMINAR IN NUTRITION
1
2
0
712
65618
PUBLIC HEALTH & NUTRITION PROMOTION
3
1
0
712
65638
growth and development
2
1
0
712
65646
APPROACHES IN THE TREATMENT OF OBESITY AND EATING DISORDERS
3
2
0
712
71413
FOOD MICROBIOLOGY AND HYGIENE
3
2
0
712
71436
PROSEMINAR (FOOD)
1
1
0
712
71478
Principles in toxicology and pharmacology
2
2
0
712
71479
NEW HORIZONS IN FOOD AND NUTRITION RESEARCH
2
1
0
712
71811
GENERAL IMMUNOLOGY
3
1
0
712
Total Compulsory Points: 43
Compulsory elective studies
.
Course id
Course name
Points
Semester
Teaching program
65129
INTRODUCTION TO NUTRITION AND FOOD POLICY-AN ISRAELI PERSPACTIVE
2
2
712
65216
KASHRUT AND THE SABBATH
1
1
712
65221
MALNUTRITION
2
2
712
65223
NUTRITION IN EXERCISE AND SPORT
2
1
712
65639
NUTRITION EDUCATION PROGRAMS
2.5
9
712
65641
CHILD MALTREATMENT: NUTRITIONAL ASPECTS
2
1
712
65644
NATURAL MATS. FROM PLANTS IN HUMAN NUT. & HEALTH
2
2
712
71034
MOLECULAR GENETICS
3
2
712
71123
FOOD LOSS AND WASTE
2
1
712
71250
PYTHON 1
3
3
712
71259
SEMINAR EXERCISE
3
9
712
71260
RESEARCH EXERCISE
8
9
712
71428
FOOD ANALYSIS
2
1
712
71439
FOOD INDUSTRIES
2
1
712
71445
INT. TO FOOD SCIENCE - PRINCIPLES & PROCESSES
2
2
712
71447
CENTRAL TOPICS IN PROJECTS MANAGEMENT
2
1
712
71448
PROJECT MANAGEMENT IN THE INDUSTRY EXERCISE
4
2
712
71451
METHODOLOGY OF SENSORY EVALUATION OF FOOD
1
1
712
71472
FOOD LEGISLATION AND STANDARDIZATION
2
1
712
65124
CLINICAL NUTRITION SPECIAL FEEDING METHODS
(NOT TAUGHT THIS YEAR)
2
2
712
65224
Experiencing Group - Therapy in a Clinical Nutrition Course
(NOT TAUGHT THIS YEAR)
2
2
712
Scope of studies in the track
Total Point in program Nutrition Sciences
( 712)
137.5
Cornerstone Program
2-4
8.5-10.5
years for the degree
3
Total percentage of tuition for the degree
300
Total for the degree (maximum)
150
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