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Department of Biochemistry, Food Science and Nutrition (723)
Track Biochemistry, Food and Nutrition - Research Master's Track (2340)For Year:
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
Study Program
1st Year
Compulsory studies
Course id
Course name
Points
Semester
Until year
Basic course
Teaching program
71105
ACADEMIC WRITING VIA CRITICAL THINKING
2
3
0
723
Total Compulsory Points: 2
Compulsory elective studies
Course id
Course name
Points
Semester
Teaching program
71017
MATHEMATICAL PROGRAMMING WITH MATLAB
3
2
723
71119
signal transduction pathways
3
2
723
71123
FOOD LOSS AND WASTE
2
1
723
71132
BIOLOGY OF CHEMOSENSATION
2
1
723
71138
EXPERIMENTAL DESIGN AND ADVANCED STATISTICS FOR RESEARCH STUDENTS
4
1
723
71178
DIAGNOSTIC CYTOLOGY
2
2
723
71907
CBT -TOOLS FOR NUTRITIONISTS
2
2
723
71908
BIOFILMS IN THE FOOD INDUSTRY
2
2
723
71925
BIOCHEMISTRY AND PHYSIOLOGY OF HUMAN NUTRITION
2
2
723
71931
FOODALLERGY AND HYPERSENSITIVITY
2
1
723
71943
EXERCISE PHYSIOLOGY & BIOCHEMISTRY
3
1
723
71957
THE ROLE OF NUTRITIONIST IN BARIATRIC SURGERIES
2
1
723
71962
WORKSHOP - MILK TECHNOLOGY
1
1
723
73500
RISK FACTORS IN FOODS AND THE RENAL SYSTEM
3
1
723
73507
DAMAGE CAUSED BY MOULDS IN FOODS
2
2
723
73510
PEPTIDES IN FOOD SCIENCE
2
2
723
73517
BAKING TECHNOLOGY
2
2
723
73535
PERSONALIZED NUTRITION IN AN INNOVATIVE WORLD; FROM THEORY TO PRACTICE
2
1
723
71118
STRUCTURE AND MECHANICAL FUNCTION OF BONE
(NOT TAUGHT THIS YEAR)
2
2
723
71128
brewing technology
(NOT TAUGHT THIS YEAR)
2
1
723
71136
SELECTED TOPICS IN STRUCTURE AND FUNCTION OF GPCR
(NOT TAUGHT THIS YEAR)
2
2
723
71149
SELECTED TOPICS IN METABOLIC REGULATION
(NOT TAUGHT THIS YEAR)
2
2
723
71161
brewing technology laboratury
(NOT TAUGHT THIS YEAR)
1
2
723
71162
neurobiology of feeding
(NOT TAUGHT THIS YEAR)
2
2
723
71172
THE FOUNDATION OF EATING DISORDERS
(NOT TAUGHT THIS YEAR)
3
2
723
71180
SELECTED SUBJECTS IN CRYOBIOLOGY
(NOT TAUGHT THIS YEAR)
2
1
723
71901
BIOCHEMISTRY OF PROTEINS AND ENZYMES
(NOT TAUGHT THIS YEAR)
3
1
723
71934
CONTROL OF CELL PROTEIN DEGRADATION
(NOT TAUGHT THIS YEAR)
3
1
723
71940
NEURODEGENERATIVE DISEASES (NDS)AND NUTRITION
(NOT TAUGHT THIS YEAR)
2
1
723
71941
CRITICAL CARE NUTRITION
(NOT TAUGHT THIS YEAR)
2
2
723
71942
QUALITY PLANNING AND MANAGING
(NOT TAUGHT THIS YEAR)
2
1
723
71982
COLLOIDS IN FOOD
(NOT TAUGHT THIS YEAR)
2
2
723
73508
PEDIATRIC NUTRITION
(NOT TAUGHT THIS YEAR)
2
1
723
73516
PHYSIOLOGY OF DIETARY SUPPLEMENTS
(NOT TAUGHT THIS YEAR)
2
1
723
73521
SEPERATION METHODS IN BIOLOGY
(NOT TAUGHT THIS YEAR)
2
2
723
73522
LAB. IN METHODS OF CHROMATOGRAPHY
(NOT TAUGHT THIS YEAR)
1.5
2
723
73523
INTERACTION BETWEEN NUTRIENTS AND GENES
(NOT TAUGHT THIS YEAR)
2
1
723
73524
NUTRITIONAL EPIDEMIOLOGY
(NOT TAUGHT THIS YEAR)
2
1
723
73542
GERIATRIC NUTRITION
(NOT TAUGHT THIS YEAR)
3
1
723
73546
ANTIOXIDANT @ FREE RADICALS IN BIOLOGY
(NOT TAUGHT THIS YEAR)
2
1
723
73550
new approaches to coping with obesity
(NOT TAUGHT THIS YEAR)
2
2
723
2nd Year
Compulsory studies
Course id
Course name
Points
Semester
Until year
Basic course
Teaching program
71100
M.SC THESIS
0
9
0
723
71144
M.S.c SEMINAR IN BIOCHEMISTRY & NUTRITIONAL SCIENCE
1
1
0
723
Total Compulsory Points: 1
Compulsory elective studies
Course id
Course name
Points
Semester
Teaching program
71017
MATHEMATICAL PROGRAMMING WITH MATLAB
3
2
723
71119
signal transduction pathways
3
2
723
71123
FOOD LOSS AND WASTE
2
1
723
71132
BIOLOGY OF CHEMOSENSATION
2
1
723
71138
EXPERIMENTAL DESIGN AND ADVANCED STATISTICS FOR RESEARCH STUDENTS
4
1
723
71178
DIAGNOSTIC CYTOLOGY
2
2
723
71907
CBT -TOOLS FOR NUTRITIONISTS
2
2
723
71908
BIOFILMS IN THE FOOD INDUSTRY
2
2
723
71925
BIOCHEMISTRY AND PHYSIOLOGY OF HUMAN NUTRITION
2
2
723
71931
FOODALLERGY AND HYPERSENSITIVITY
2
1
723
71943
EXERCISE PHYSIOLOGY & BIOCHEMISTRY
3
1
723
71957
THE ROLE OF NUTRITIONIST IN BARIATRIC SURGERIES
2
1
723
71962
WORKSHOP - MILK TECHNOLOGY
1
1
723
73500
RISK FACTORS IN FOODS AND THE RENAL SYSTEM
3
1
723
73507
DAMAGE CAUSED BY MOULDS IN FOODS
2
2
723
73510
PEPTIDES IN FOOD SCIENCE
2
2
723
73517
BAKING TECHNOLOGY
2
2
723
73535
PERSONALIZED NUTRITION IN AN INNOVATIVE WORLD; FROM THEORY TO PRACTICE
2
1
723
71118
STRUCTURE AND MECHANICAL FUNCTION OF BONE
(NOT TAUGHT THIS YEAR)
2
2
723
71128
brewing technology
(NOT TAUGHT THIS YEAR)
2
1
723
71136
SELECTED TOPICS IN STRUCTURE AND FUNCTION OF GPCR
(NOT TAUGHT THIS YEAR)
2
2
723
71149
SELECTED TOPICS IN METABOLIC REGULATION
(NOT TAUGHT THIS YEAR)
2
2
723
71161
brewing technology laboratury
(NOT TAUGHT THIS YEAR)
1
2
723
71162
neurobiology of feeding
(NOT TAUGHT THIS YEAR)
2
2
723
71172
THE FOUNDATION OF EATING DISORDERS
(NOT TAUGHT THIS YEAR)
3
2
723
71180
SELECTED SUBJECTS IN CRYOBIOLOGY
(NOT TAUGHT THIS YEAR)
2
1
723
71901
BIOCHEMISTRY OF PROTEINS AND ENZYMES
(NOT TAUGHT THIS YEAR)
3
1
723
71934
CONTROL OF CELL PROTEIN DEGRADATION
(NOT TAUGHT THIS YEAR)
3
1
723
71940
NEURODEGENERATIVE DISEASES (NDS)AND NUTRITION
(NOT TAUGHT THIS YEAR)
2
1
723
71941
CRITICAL CARE NUTRITION
(NOT TAUGHT THIS YEAR)
2
2
723
71942
QUALITY PLANNING AND MANAGING
(NOT TAUGHT THIS YEAR)
2
1
723
71982
COLLOIDS IN FOOD
(NOT TAUGHT THIS YEAR)
2
2
723
73508
PEDIATRIC NUTRITION
(NOT TAUGHT THIS YEAR)
2
1
723
73516
PHYSIOLOGY OF DIETARY SUPPLEMENTS
(NOT TAUGHT THIS YEAR)
2
1
723
73521
SEPERATION METHODS IN BIOLOGY
(NOT TAUGHT THIS YEAR)
2
2
723
73522
LAB. IN METHODS OF CHROMATOGRAPHY
(NOT TAUGHT THIS YEAR)
1.5
2
723
73523
INTERACTION BETWEEN NUTRIENTS AND GENES
(NOT TAUGHT THIS YEAR)
2
1
723
73524
NUTRITIONAL EPIDEMIOLOGY
(NOT TAUGHT THIS YEAR)
2
1
723
73542
GERIATRIC NUTRITION
(NOT TAUGHT THIS YEAR)
3
1
723
73546
ANTIOXIDANT @ FREE RADICALS IN BIOLOGY
(NOT TAUGHT THIS YEAR)
2
1
723
73550
new approaches to coping with obesity
(NOT TAUGHT THIS YEAR)
2
2
723
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