|
71962
|
WORKSHOP - MILK TECHNOLOGY
|
1
|
1
|
lecture
|
Course Details
|
|
71907
|
CBT -TOOLS FOR NUTRITIONISTS
|
2
|
2
|
lecture
|
Course Details
|
|
71123
|
FOOD LOSS AND WASTE
|
1
|
2
|
lecture
|
Course Details
|
|
71931
|
FOODALLERGY AND HYPERSENSITIVITY
|
2
|
2
|
lecture
|
Course Details
|
|
73524
|
NUTRITIONAL EPIDEMIOLOGY
|
2
|
2
|
lecture
|
Course Details
|
|
71934
|
CONTROL OF CELL PROTEIN DEGRADATION
|
1
|
3
|
lecture
|
Course Details
|
|
73500
|
RISK FACTORS IN FOODS AND THE RENAL SYSTEM
|
2
|
3
|
lecture & exercise
|
Course Details
|
|
73538
|
Therapeutic approaches and basic nutritional tools for the Treatment of
|
2
|
2
|
workshop
|
Course Details
|
|
71969
|
Molecular aspects of the metabolic
|
2
|
2
|
workshop
|
Course Details
|
|
73517
|
BAKING TECHNOLOGY
|
2
|
2
|
lecture
|
Course Details
|
|
71128
|
brewing technology
|
1
|
2
|
lecture
|
Course Details
|
|
73537
|
CHEMISTRY OF CARBOHYDRATES - WORKSHOP
|
2
|
2
|
lecture
|
Course Details
|
|
71995
|
Food and Nutrition Policy - An Israeli Perspective
|
2
|
2
|
workshop
|
Course Details
|
|
71162
|
neurobiology of feeding
|
2
|
2
|
lecture
|
Course Details
|
|
71180
|
SELECTED SUBJECTS IN CRYOBIOLOGY
|
2
|
2
|
lecture
|
Course Details
|
|
71144
|
M.S.c SEMINAR IN BIOCHEMISTRY & NUTRITIONAL SCIENCE
|
1
|
1
|
seminar
|
Course Details
|
|
71112
|
SEMINAR (NON THESIS)
|
9
|
0
|
assignment
|
Course Details
|
|
71906
|
Sensors in agriculture and food technologies
|
1
|
2
|
workshop
|
Course Details
|
|
73535
|
PERSONALIZED NUTRITION IN AN INNOVATIVE WORLD; FROM THEORY TO PRACTICE
|
2
|
2
|
lecture
|
Course Details
|
|
71957
|
THE ROLE OF NUTRITIONIST IN BARIATRIC SURGERIES
|
1
|
2
|
lecture
|
Course Details
|