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Professor
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Abeliovich
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Hagai
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Yeast Cell Biology and Biotechnology
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Courses
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Professor
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Braslavsky
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Ido
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Antifreeze proteins (AFPs)
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Courses
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Dr
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Goldstein
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Ido
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Gene expression and regulation in the liver
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Courses
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Dr
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Helman
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Ronny
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Courses
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Professor
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Hayouka
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Zvi
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Novel antimicrobial agents for food applications
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Courses
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Professor
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Troen
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Aron
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Nutritional Neuroscience, prevention of cerebrovascular disease and dementia
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Courses
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Dr
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Yona
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Avihu
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Courses
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Professor
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Kerem
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Zohar
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Beneficial natural products in edible plants, Natural antioxidants
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Courses
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Professor
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Monsonego-Ornan
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Efrat
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Skeletal Development Through Endochondral Ossification
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Courses
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Professor
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Nussinovitch
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Amos
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Theoretical and practical aspects of food processing and water soluble polymers
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Professor
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Niv
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Masha
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Molecular Recognition of Taste and Smell
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Courses
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Dr
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Setty
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Merav
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Computational methodologies for design of bioactive compounds
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Courses
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Professor
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Froy
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Oren
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Biological clock rhythms & nutrition, longevity and inate immune system
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Courses
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Professor
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Reifen
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Ram
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Pediatric and maternal nutrition, allergy and inflammatory disease
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Courses
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Professor
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Schwartz
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Bertha betty
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Nutrition and cancer, nutrition and reproductive hormonal systems
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Courses
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Dr
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Stark
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Aliza
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Nutrition education, health promotion, improving nutritional and therapeutic value of foods
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Courses
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Dr
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Shapira
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Roni
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Characterization or bacteriocin, application in food systems
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Courses
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Dr
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Sharabi
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Kfir
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Courses
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Professor
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Tirosh
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Oren
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Elucidation of cellular and molecular action of dietary antioxidants
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Courses
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