|
71907
|
CBT -TOOLS FOR NUTRITIONISTS
|
2
|
2
|
lecture
|
Course Details
|
|
71123
|
FOOD LOSS AND WASTE
|
1
|
2
|
lecture
|
Course Details
|
|
71931
|
FOODALLERGY AND HYPERSENSITIVITY
|
1
|
2
|
lecture
|
Course Details
|
|
71925
|
BIOCHEMISTRY AND PHYSIOLOGY OF HUMAN NUTRITION
|
2
|
2
|
lecture
|
Course Details
|
|
71908
|
BIOFILMS IN THE FOOD INDUSTRY
|
2
|
2
|
lecture
|
Course Details
|
|
73500
|
RISK FACTORS IN FOODS AND THE RENAL SYSTEM
|
1
|
3
|
lecture & exercise
|
Course Details
|
|
73517
|
BAKING TECHNOLOGY
|
2
|
2
|
lecture
|
Course Details
|
|
71943
|
EXERCISE PHYSIOLOGY & BIOCHEMISTRY
|
1
|
3
|
lecture & exercise
|
Course Details
|
|
71119
|
signal transduction pathways
|
2
|
3
|
lecture & exercise
|
Course Details
|
|
73507
|
DAMAGE CAUSED BY MOULDS IN FOODS
|
2
|
2
|
lecture
|
Course Details
|
|
71962
|
WORKSHOP - MILK TECHNOLOGY
|
1
|
1
|
workshop
|
Course Details
|
|
73535
|
PERSONALIZED NUTRITION IN AN INNOVATIVE WORLD; FROM THEORY TO PRACTICE
|
1
|
2
|
workshop
|
Course Details
|
|
71144
|
M.S.c SEMINAR IN BIOCHEMISTRY & NUTRITIONAL SCIENCE
|
1
|
1
|
seminar
|
Course Details
|
|
71112
|
SEMINAR (NON THESIS)
|
9
|
0
|
assignment
|
Course Details
|
|
73510
|
PEPTIDES IN FOOD SCIENCE
|
2
|
2
|
lecture
|
Course Details
|
|
71178
|
DIAGNOSTIC CYTOLOGY
|
2
|
2
|
lecture
|
Course Details
|
|
71957
|
THE ROLE OF NUTRITIONIST IN BARIATRIC SURGERIES
|
1
|
2
|
lecture
|
Course Details
|