Studies for Master's Degree   -   Department of Biochemistry, Food Science and Nutrition (723)   -   Courses
Master's Degree
Course id Course name Semester Points Lesson type
71907 CBT -TOOLS FOR NUTRITIONISTS 2 2 lecture Course Details
71123 FOOD LOSS AND WASTE 1 2 lecture Course Details
71931 FOODALLERGY AND HYPERSENSITIVITY 1 2 lecture Course Details
71925 BIOCHEMISTRY AND PHYSIOLOGY OF HUMAN NUTRITION 2 2 lecture Course Details
71908 BIOFILMS IN THE FOOD INDUSTRY 2 2 lecture Course Details
73500 RISK FACTORS IN FOODS AND THE RENAL SYSTEM 1 3 lecture & exercise Course Details
73517 BAKING TECHNOLOGY 2 2 lecture Course Details
71943 EXERCISE PHYSIOLOGY & BIOCHEMISTRY 1 3 lecture & exercise Course Details
71119 signal transduction pathways 2 3 lecture & exercise Course Details
73507 DAMAGE CAUSED BY MOULDS IN FOODS 2 2 lecture Course Details
71962 WORKSHOP - MILK TECHNOLOGY 1 1 workshop Course Details
73535 PERSONALIZED NUTRITION IN AN INNOVATIVE WORLD; FROM THEORY TO PRACTICE 1 2 workshop Course Details
71144 M.S.c SEMINAR IN BIOCHEMISTRY & NUTRITIONAL SCIENCE 1 1 seminar Course Details
71112 SEMINAR (NON THESIS) 9 0 assignment Course Details
73510 PEPTIDES IN FOOD SCIENCE 2 2 lecture Course Details
71178 DIAGNOSTIC CYTOLOGY 2 2 lecture Course Details
71957 THE ROLE OF NUTRITIONIST IN BARIATRIC SURGERIES 1 2 lecture Course Details