|
71479
|
NEW HORIZONS IN FOOD AND NUTRITION RESEARCH
|
1
|
2
|
lecture
|
Course Details
|
|
71069
|
FRUIT AND VEGETABLE STORAGE
|
2
|
2
|
lecture
|
Course Details
|
|
71428
|
FOOD ANALYSIS
|
1
|
2
|
lecture
|
Course Details
|
|
71437
|
BIOINFORMATICS AND STRUCTURAL BIOCHEMISTRY
|
2
|
3
|
lecture & exercise
|
Course Details
|
|
71080
|
BIOCHEMISTRY
|
1
|
5
|
lecture & exercise
|
Course Details
|
|
71079
|
BIOCHEMISTRY
|
2
|
5
|
lecture & exercise
|
Course Details
|
|
71404
|
CELL-BASED AND PLANT-BASED MEAT
|
2
|
2
|
workshop
|
Course Details
|
|
71476
|
MOLECULAR ASPECTS IN FOOD BIOTECHNOLOGY
|
2
|
2
|
lecture
|
Course Details
|
|
71473
|
SUSTAINABILITY IN THE FOOD INDUSTRY
|
1
|
2
|
lecture
|
Course Details
|
|
71472
|
FOOD LEGISLATION AND STANDARDIZATION
|
1
|
2
|
lecture
|
Course Details
|
|
71454
|
FOOD TECHNOLOGY
|
2
|
4
|
lecture, exercise, & lab
|
Course Details
|
|
71434
|
UNIT OPERATION IN FOOD TECH. AND FOOD ENG. A
|
1
|
4
|
lecture & exercise
|
Course Details
|
|
71435
|
UNIT OPERATION IN FOOD TECH. AND FOOD ENG. B
|
2
|
4
|
lecture & exercise
|
Course Details
|
|
71478
|
PRINCIPALS IN TOXICOLOGY AND PHARMACOLOGY
|
2
|
2
|
lecture
|
Course Details
|
|
71430
|
CHEMISTRY AND BIOCHEMISTRY OF FOOD
|
2
|
3
|
lecture
|
Course Details
|
|
71445
|
INT. TO FOOD SCIENCE - PRINCIPLES & PROCESSES
|
2
|
2
|
lecture
|
Course Details
|
|
71413
|
FOOD MICROBIOLOGY AND HYGIENE
|
2
|
3
|
lecture
|
Course Details
|
|
71077
|
BIOCHEMISTIRY LAB
|
2
|
2
|
lab
|
Course Details
|
|
71081
|
BIOCHEMISTRY - LAB. COURSE
|
3
|
2
|
lab
|
Course Details
|
|
71450
|
LAB IN SENSORY EVALUATION
|
1
|
2.5
|
lab
|
Course Details
|
|
71429
|
LAB. IN FOOD CHEMISTRY & IN FOOD ANALYSIS
|
2
|
3
|
lab
|
Course Details
|
|
71427
|
LAB. IN FOOD MICROBIOLOGY & HYGIENE
|
2
|
3
|
lab
|
Course Details
|
|
71073
|
CHEMICAL PRINCIPLES - LAB
|
1
|
2
|
lab
|
Course Details
|
|
71451
|
METHODOLOGY OF SENSORY EVALUATION OF FOOD
|
1
|
1
|
lecture
|
Course Details
|
|
71459
|
QUALITY MANAGEMENT IN FOOD INDUSTRY
|
1
|
3
|
lecture & exercise
|
Course Details
|
|
71447
|
CENTRAL TOPICS IN PROJECTS MANAGEMENT
|
1
|
2
|
lecture
|
Course Details
|
|
71443
|
MINI-SEMINAR IN FOOD SCIENCES
|
2
|
1
|
seminar
|
Course Details
|
|
71066
|
PRINCIPLES IN ORGANIC CHEMISTRY A
|
1
|
3
|
lecture & exercise
|
Course Details
|
|
71067
|
PRINCIPLES IN ORGANIC CHEMISTRY B
|
2
|
4
|
lecture, exercise, & lab
|
Course Details
|
|
71074
|
CHEMICAL PRINCIPLES
|
1
|
7
|
lecture & exercise
|
Course Details
|
|
71433
|
POLYMERS AND THEIR APPLICATION FOR THE FOOD INDUSTRY
|
1
|
2
|
lecture
|
Course Details
|
|
71436
|
PROSEMINAR (FOOD)
|
1
|
1
|
assignment
|
Course Details
|
|
71453
|
PHYSICAL PROPERTIES OF FOODS
|
1
|
4
|
lecture, exercise, & lab
|
Course Details
|
|
71439
|
FOOD INDUSTRIES
|
1
|
2
|
lecture
|
Course Details
|
|
71448
|
PROJECT MANAGEMENT IN THE INDUSTRY EXERCISE
|
2
|
4
|
lecture & exercise
|
Course Details
|